Our oils are extracted using traditional cold-pressing methods, where seeds are pressed slowly at low temperatures.
This gentle process avoids excess heat and chemical extraction, allowing the oil to retain its natural aroma, colour, and character.
Nothing is refined, deodorised, or altered to look uniform. What flows out is what the seed naturally offers.
Only quality seeds are chosen and cleaned before pressing. No artificial treatments or pre-heating—just seeds in their natural state, ready to give what they truly hold.
The seeds are pressed gradually using traditional cold-press machines. The pressure is steady, never rushed, allowing oil to release naturally.
Throughout the process, temperatures remain low. This prevents nutrient loss and protects the oil’s original aroma, colour, and flavour.
There is no refining, bleaching, deodorising, or chemical extraction at any stage. The oil remains untouched and honest.
After extraction, the oil is allowed to settle naturally before bottling. What reaches you is pure oil—exactly as the seed intended.
